How to make Chicken Sausage With Beans And Escarole easy

Chicken Sausage With Beans And Escarole - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken Sausage With Beans And Escarole! A quick and easy dinner that is ready in under 45 minutes!

You can cook Chicken Sausage With Beans And Escarole with 12 Ingredients and 3 steps. See the following guide!

1. 1/4 tsp Crushed red pepper.
2. 1 can Cannelli beans, drained and rinsed.
3. 1 can Garbanzo beans, drained and rinsed.
4. 12 oz Chicken sausage with Mediterranean seasoning cut into 1/4 inch rounds.
5. 1 can Whole tomatoes, drained and chopped.
6. 1 Whole bay leaf.
7. 1 1/2 cup Canned low sodium chicken broth.
8. 1 tsp Dried thyme.
9. 1 small escarole chopped.
10. 1 1/4 cup Grated Parmesan cheese.
11. 2 tbsp Chopped parsley.
12. 1 dash Salt and pepper.

1. Combine sausage, beans, tomatoes, broth, bay leaf, thyme and red pepper in slow cooker and cook on low heat setting for 4 hours..
2. Stir in escarole and cook an additional 5 to 8 minutes, until just wilted. Stir in Parmesan cheese and parsley..
3. Season to taste with salt and pepper and serve.