How to cook Smoke sausage and Potatoes tasty

Smoke sausage and Potatoes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Smoke sausage and Potatoes! A quick and easy dinner that is ready in under 20 minutes! Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher you are missing out. The taste and flavor of smoked sausage are phenomenal. Potatoes - Potatoes are my favorite vegetable. Try this grilled fingerling potatoes & grilled sausage recipe for the work potluck. Jacobsen Salt Co makes the most pure sea salt & it adds a clean, briny flavor that will make this sausage side dish the favorite dish of the day.

Smoke sausage and Potatoes Smoked sausage in all it's smoky, salty, savory glory, creamy baby yellow potatoes (and a few pink ones thrown in there) and of course some sweet onion; and this Smoked Sausage and Potato Sheet Pan Dinner was born! THIS Smoked Sausage Kale and Potato Soup is everything! It's cozy, and wintery, and it is so dang good.

You can cook Smoke sausage and Potatoes with 10 Ingredients and 5 steps. See the following guide!

Ingredients for Smoke sausage and Potatoes:
  1. 4 smoke sausage.
  2. 3 lb pealed potatoes.
  3. 3 Scallions.
  4. 1 Bay Leaf.
  5. 1 tbsp garlic power.
  6. 2 tbsp Italian seasoning.
  7. 1 tbsp season salt.
  8. 1/2 tsp red pepper flakes.
  9. 2 tbsp butter.
  10. 1 box chicken broth.

The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan.

Step by step how to cook Smoke sausage and Potatoes:
  1. Melt butter in a large dutch oven over medium heat.
  2. Add sausage and stir occasionally. Cook for 10 minutes or until brown..
  3. Add scallion and continue to cook for 5 minutes..
  4. Add potatoes and remaining ingredients. Cover and let cook for 20-30 minutes or until potatoes are tender..
  5. Salt & Pepper to taste. Finish with parsley on top..

Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. This is a old video so I hope you enjoy it, and thank you for watching Ray Mack's kitchen and grill. Smoke Sausages and Potatoes I simply live this dish.