Omelette in the oven - . Today I am sharing this Omelette in the oven! A quick and easy dinner that is ready in under 45 minutes! Ultimate Oven Omelette - This breakfast oven omelette is filled with veggies, ham and cheese and baked in the oven. This Oven Baked Omelette falls in the casserole category, in my opinion, because it's a one pan meal, perfect for serving a crowd and heats up well. We love a Paleo breakfast - these delicious and healthy meals can start your day off on the right foot, leaving you Omelettes are an awesome way of incorporating a ton of good-for-you ingredients into a dish, but for some, traditional omelettes might be a bit too. I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice.
My family frequently requests this for Sunday brunch.
This is one of the very easiest recipes I know how to make in the oven.
This recipe is really just a template for a baked egg dish that comes out creamy and fluffy inside — like a traditional American diner omelet — and that can be filled with anything you like.
You can cook Omelette in the oven with 5 Ingredients and 6 steps. See the following guide!
Ingredients for Omelette in the oven:
- 8-10 eggs.
- 4 large potatoes.
- Kasseri (traditional Greek medium-hard pale yellow cheese) as much as you like (but more than 250 g).
- 1 large country sausage.
- 2 peppers.
An omelette is a healthy, quick choice for breakfast or any meal of the week. All omelettes have eggs that are blended and lightly cooked, but the method for doing so differs greatly across cuisines. Mix in the milk and grated cheese. Add the extra ingredients you like in omelettes/quiches - ham, tuna, spinach, onions, peppers, sweetcorn etc.
Step by step how to cook Omelette in the oven:
- Cut the potatoes into thick round slices (shaped like chips) and fry them..
- Lay them out in a medium-sized but deep baking tray..
- Beat the eggs and pour them on top of the potatoes..
- Cut the kasseri into irregular cubes and spread them over the eggs..
- Cut the sausage into thick round slices and add it to the baking tray as well..
- Cut the peppers any way that you like and add them too. Place the baking tray in the oven. It will be ready in about 10-15 minutes, depending on the oven. Remove when you see that the eggs are done..
A great success, they were perfect and so much easier than. I've finished an omelette in the oven from the stove. It's nice b/c you don't have to flip it over and you can get just the right amount of cooking you want. Speed, yes, but cooking in the oven will also cook the omelette more consistently all the way through. Consider pan frying chicken; the outside cooks.
