How to make Whosayna’s Traditional Paella easy

Whosayna’s Traditional Paella - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Whosayna’s Traditional Paella! A quick and easy dinner that is ready in under 25 minutes! Paella is a great Spanish rice dish to share with family and Paella is a Spanish rice dish that originated in Valencia many years ago. The exclusive menu features succulent Mediterranean dishes and a selection of. Traditional Paella Valenciana is a great dish to share with family and friends! Put your paella pan over the largest ring on your stove. Paella is a traditional Spanish dish from Valencia.

It is a rice dish that can have meat, fish, seafood How to prepare the best paella. Before beginning preparations, it's important to ask, "How many. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

You can cook Whosayna’s Traditional Paella with 15 Ingredients and 2 steps. See the following guide!

1. 3 cups Rice (short grains).
2. 1/2 kg Chicken (small pcs with skin).
3. 1/2 kg Prawns (peeled with tails on).
4. 1/2 kg Mussels.
5. 4 Tomatoes (chopped).
6. 3 Onions (chopped).
7. 1/4 cup Parsley (chopped).
8. 5 Garlic Cloves (pounded).
9. 1 Red Capsicum (chopped).
10. as needed Saffron strands (soak in water).
11. 1 Lemon (juice).
12. 3-4 Sausages (cut thick slices).
13. 1 cup Peas.
14. 1 tsp Paprika.
15. to taste Salt.

To round out this meal, choose a good Spanish red wine from the Rioja region, a. Photo: Lee Harrelson; Styling: Jan Gautro. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for. Use a Paella Pan - A traditional paella pan is a necessity.

1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil.
2. When almost done add prawns and sausage slices with parsley and simmer till done. Serve with lemon wedges.

The pan is sometimes called a paellera, although there is some disagreement among Spaniards about the use of this word. When we found out Paella originated from Valencia we knew we had to go and grab some! Paella Valenciana, the true traditional Paella is made with chicken. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Traditional rice dish of Spain — Photo by gitanna.