Recipes Rigatoni w/ Green Peppers, Italian Sausage and Garlic for beginners

Rigatoni w/ Green Peppers, Italian Sausage and Garlic - . Today I am sharing this Rigatoni w/ Green Peppers, Italian Sausage and Garlic! A quick and easy dinner that is ready in under 15 minutes! Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips. Put water on to boil for pasta. Add salt and pepper and tomatoes to sauce.

Turn heat to medium and cook at a simmer. This pasta dish combines Italian sausage, red bell peppers, and your favorite pasta sauce, for a simple and satisfying supper. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding!

You can cook Rigatoni w/ Green Peppers, Italian Sausage and Garlic with 10 Ingredients and 12 steps. See the following guide!

1. 1 box Rigatoni.
2. cup hot water.
3. 1 italian seasoning (garnish).
4. Sauce Ingredients.
5. 1 packages Hot Italian Sausage (links or in a roll).
6. 1 green pepper (chopped).
7. 2 garlic cloves (diced).
8. 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara).
9. 1 1/2 tbsp olive oil, extra virgin.
10. 2 pinch ground cinnamon.

The sausage does a great job complimenting the pasta, peppers, garlic. Rigatoni Pasta With Sausage, Marinara Sauce, Cheese, And Fresh Basil Is The Perfect Recipe For An Easy, Delicious Weeknight Dinner. Rigatoni pasta with sausage, marinara sauce, mozzarella cheese, Parmesan cheese, and fresh basil is the perfect recipe for an easy, delicious weeknight dinner. This easy sausage rigatoni recipe is made with everyday ingredients.

1. Boil a pot of hot water for pasta (optional-add salt)..
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes..
3. In a skillet, add a cup of water to medium heat, then add Italian sausage..
4. Cover sausage when it starts to sizzle for five mintues and let simmer..
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered..
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan..
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm..
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally..
9. Place the cut up sausage back into its pan and reheat on medium heat..
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon..
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot..
12. Mix cooked rigatoni with sauce thoroughly and serve!.

Plenty of Italian sausage in a garlicky tomato sauce makes the best easy dinner! I made this a spicy sausage rigatoni recipe, but you can definitely stick to mild Italian sausage if you prefer. This one's great for busy weeknights. An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. This rich tomato sauce perked up with Italian sausage and sharp rapini (aka broccoli rabe) is a take on one of the recipes Mr.