Recipes Sausage and Potato Foil Packs at home

Sausage and Potato Foil Packs - . Today I am sharing this Sausage and Potato Foil Packs! A quick and easy dinner that is ready in under 25 minutes!

You can cook Sausage and Potato Foil Packs with 13 Ingredients and 6 steps. See the following guide!

1. 10 mild Italian sausage links (could use hot or sweet as well).
2. 12 small yellow potatoes, cut in half.
3. 1 1/2 Lrg. Yellow onions, thinly sliced.
4. 1 pkg. Baby carrots, halved.
5. 8 Jalapenos, seeds and ribs removed and sliced.
6. 1 tsp. Garlic powder.
7. 1 tsp Dried oregano.
8. 3/4 tsp. Dried parsley flakes.
9. 1 tsp. Paprika.
10. to taste Salt and pepper.
11. 2 Tbsp. Olive oil.
12. 1/2 stick butter.
13. Heavy Duty Foil.

1. Preheat oven to 425 degrees F..
2. In a lrg. skillet over med-high heat brown sausage links flipping often. (Don't overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min..
3. Meanwhile, in a lrg. bowl toss remaining ingredients..
4. Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables..
5. Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack..
6. Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it's hard!) Enjoy!.