Spaghetti with a Meat Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spaghetti with a Meat Sauce! A quick and easy dinner that is ready in under 15 minutes!
You can cook Spaghetti with a Meat Sauce with 12 Ingredients and 3 steps. See the following guide!
Ingredients for Spaghetti with a Meat Sauce:
- 1 lb hamberger meat.
- 1 lb Italian sausage.
- 1 (15 oz) can tomatoes sauce.
- 1 (45 oz) Rangu Traditional Sauce (that's our favorite).
- 1 diced sweet onion.
- 1 dice whole head garlic.
- 1 tsp salt.
- 1 tsp pepper.
- 1 tbsp Italian seasoning.
- 1 tbsp basil.
- 1 large bag of thin spaghetti.
- olive oil.
Step by step how to cook Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside..
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done..
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!.
