Recipes Baked Spaghetti for beginners

Baked Spaghetti - . Today I am sharing this Baked Spaghetti! A quick and easy dinner that is ready in under 35 minutes!

You can cook Baked Spaghetti with 17 Ingredients and 9 steps. See the following guide!

1. 1 (16 oz) package of spaghetti.
2. 1 pound ground beef.
3. 1 pound ground Italian sausage.
4. 1 (16 oz) jar spaghetti sauce (I use Traditional Rangu).
5. 1/2 stick butter, cut into small chunks.
6. 1 cup whole milk cottage cheese.
7. 1 (8 oz) package cream cheese, softened.
8. 1/2 cup sour cream.
9. 1 can tomato sauce (I like Hunts).
10. 2 tbs olive oil.
11. 1/2 onion diced.
12. 3 cloves garlic diced.
13. 1/2 tsp fresh parsley.
14. 1/2 tsp Italian season.
15. 1 (8 oz) package shredded mozzarella cheese.
16. 1/4 cup parmesan cheese freshly grated.
17. 1 (8 oz) shredded cheddar cheese.

1. Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes..
2. Place the chunks of butter in the grained spaghetti and mix until coated set aside..
3. In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat..
4. Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat..
5. In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended..
6. Add your creamy mixture to the 1/2 of spaghetti, toss well until coated..
7. Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce..
8. Add remaining cheese's and place in oven..
9. Cook 25 minutes and enjoy with a garden salad and garlic toast!!.