Recipes Mike's, "Not So Texas," Spicy Chili tasty

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Mike's, "Not So Texas," Spicy Chili

You can cook Mike's, "Not So Texas," Spicy Chili with 38 Ingredients and 8 steps. See the following guide!

Ingredients for Mike's, "Not So Texas," Spicy Chili:
  1. ● For The Proteins [mix everything together and fry].
  2. 1 Pound Lean Hamburger.
  3. 1 Pound Lean Sausage.
  4. 2 Cups Shredded Beef Or Pork.
  5. 1 tbsp Chili Powder.
  6. 1 tbsp Granulated Garlic Powder.
  7. 1 tbsp Granulated Onion Powder.
  8. 1 tsp Fresh Ground Black Pepper.
  9. 1 tbsp Ground Cumin.
  10. 1 tsp Oregrno.
  11. 1 tsp Fennel Seed.
  12. ● For The Vegetables.
  13. 1 EX LG Spanish Onion [chopped].
  14. 1 EX LG Green Bell Pepper [chopped].
  15. 1/2 Celery With Leaves [chopped].
  16. 2 LG Jalapeno Peppers [deseeded - chopped].
  17. 1 Poblano Pepper [deseeded - chopped].
  18. 2 tbsp Fine Minced Garlic.
  19. 1 EX LG Firm Tomato [chopped].
  20. 3 oz Tomato Paste.
  21. 2 tbsp Cooking Oil.
  22. ● For The Beans [drained].
  23. 2 Cans Pinto Beans.
  24. 1 Can Kidney Beans.
  25. ● For The Seaonings.
  26. 4 tbsp Chili Powder [divided].
  27. 1 tsp Cayenne Pepper.
  28. 1 tsp Red Pepper Flakes.
  29. 1/4 tsp Crushed Bay Leaves.
  30. 1 tbsp Hot Smoked Paprika.
  31. 1 tbsp Worshestershire Sauce.
  32. 1.5 tbsp Ground Cumin.
  33. 1 tbsp Granulated Garlic Powder.
  34. 1 tbsp Granulated Onion Powder.
  35. 1/8 Cup Tabasco [more or less to taste].
  36. ● For The Liquids [as needed to desired thickness].
  37. 2 Cans Beef Broth.
  38. 1 Cup Quality Stout Or Lager Beer.

Step by step how to cook Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans..
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent..
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease..
  4. Shredded beef and pork pictured from day old smoked roasts..
  5. Add drained meat and shredded pork to sautéd vegetables and mix..
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes..
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste..
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!.