Glazed Sausages with Apple Slaw - Turned out great! Very moist.. Today I am sharing this Glazed Sausages with Apple Slaw! A quick and easy dinner that is ready in under 40 minutes!
You can cook Glazed Sausages with Apple Slaw with 15 Ingredients and 3 steps. See the following guide!
Ingredients for Glazed Sausages with Apple Slaw:
- For the sausages:.
- 8 gluten free sausages.
- 2 tablespoons honey.
- 1 teaspoon mustard.
- For the apple slaw:.
- 1/2 small red cabbage shredded.
- 1 small red onion finely sliced.
- 1 carrot grated.
- 1 Granny Smith apple grated.
- salt and pepper for seasoning.
- 100 g dairy free mayonnaise.
- 1 tablespoon white wine vinegar.
- 1 tablespoon chives.
- To serve:.
- 4 portions gluten free oven chips cooked per instructions on packet.
Step by step how to cook Glazed Sausages with Apple Slaw:
- Whisk together the honey and mustard Brush the sausages with the honey glaze.
- Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper.
- Stir in the cabbage, onion, apple, carrot and chives Serve with the glazed sausages and chips.