How to make Quorn sausage stir-fry tasty

Quorn sausage stir-fry - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Quorn sausage stir-fry! A quick and easy dinner that is ready in under 35 minutes! Quorn vegetarian Sausages are a healthier, low in saturated fat option, perfect for a hearty sausage & mash or toad in the hole. Always a family favourite, Quorn Sausages are perfect served with creamy mash and lashings of onion gravy, or chopped up and added to a classic warming casserole or your. Discover Quorn's selection of great tasting food from all over the world, whether you're Discover a world of great tasting food with Quorn, whether you're cooking from scratch, looking for a Quorn Meatless Steak-Style Strips are great in stir-fries, stroganoffs and many more of your family favorites. This sausage bake uses spaghetti but you can use all different varieties of pasta including penne or bows - the choice is yours! How to make Korean style sausage stir fry.

It is typically made with Vienna sausages and vegetables. This simple sausage stir fry is a perfect quick dinner, and you can change it up with different types of sausage and veggies. This is definitely one of our favorites.

You can cook Quorn sausage stir-fry with 16 Ingredients and 5 steps. See the following guide!

1. 1 tbsp olive oil.
2. 3 vegetarian sausage chopped in pieces -.
3. (I use the vegetarian butcher's little willies).
4. 80 g Quorn pieces.
5. 1 small onion (finely chopped).
6. 2 garlic cloves.
7. 1/2 tsp fresh ginger (finely chopped).
8. 1/2 tsp chilli powder.
9. 1/2 tsp turmeric.
10. 1 tsp smoked salt.
11. 1/2 cup cashew nuts.
12. 250 g chinese wok vegetables of choice.
13. 1 tbsp soy sauce.
14. 1 tsp lea & perrins.
15. to taste Pepper.
16. 200 g wok noodles.

You can't beat sausage for easy recipes since it already has the seasoning built right in! This sausage stir fry is really just a starting point. In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through.

1. Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking..
2. Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat..
3. Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package..
4. Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes..
5. Serve and enjoy..

Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. This Easy Quorn Stir Fry is a dish that I have been making for my family for years. A stir fry is also a great way to use up leftover vegetables and is very flexible. The vegetables I have suggested in this recipe are really just a starting point - use whatever you have lurking in your fridge. Graduate a dorm-room classic into a delicious ramen stir-fry with turkey sausage!