How to make Penne With Chicken Sausage Meat simple

Penne With Chicken Sausage Meat - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Penne With Chicken Sausage Meat! A quick and easy dinner that is ready in under 15 minutes!

You can cook Penne With Chicken Sausage Meat with 11 Ingredients and 4 steps. See the following guide!

1. 150 g dried penne pasta,.
2. 6 chicken chipolatas,.
3. 1/2 red onion, chopped very finely,.
4. 2 cloves crushed garlic,.
5. 2 tbsp chilli oil,.
6. Salt and pepper to season,.
7. Fresh basil leaves to garnish,.
8. Quality Parmigianino Reggiano cheese to finish,.
9. Spray cooking oil.
10. Note:.
11. If you have no chilli oil use olive oil and red chilli flakes.

1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken..
2. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions..
3. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together..
4. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!.