Cranberry Sausage Stuffing - Turned out great! Very moist.. Today I am sharing this Cranberry Sausage Stuffing! A quick and easy dinner that is ready in under 20 minutes!
You can cook Cranberry Sausage Stuffing with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Cranberry Sausage Stuffing:
- 1 large sourdough round.
- 1 medium onion chopped.
- 2 celery stalks chopped.
- 1 Cup dried cranberries (craisins).
- 1 pound pork sausage.
- 1/4 Cup butter melted.
- 2 Cups turkey or chicken broth.
- If you like nuts, add 1 Cup chopped pecans OR walnuts.
Step by step how to cook Cranberry Sausage Stuffing:
- Mix all ingredients in a large mixing bowl.
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR....
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR.
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions..
