How to cook My Chilli Sausage + Tomato Soup with Haricot beans 😘 at home

My Chilli Sausage + Tomato Soup with Haricot beans 😘 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My Chilli Sausage + Tomato Soup with Haricot beans 😘! A quick and easy dinner that is ready in under 20 minutes!

You can cook My Chilli Sausage + Tomato Soup with Haricot beans 😘 with 11 Ingredients and 7 steps. See the following guide!

1. 8 pork Sausages browned all around not cooked through.
2. 2 Shallots diced.
3. 2 Cloves Garlic minced.
4. 2 fresh red Chillies diced.
5. 150 ml White Wine.
6. 200 g Cherry Tomatoes.
7. 1 Tin Haricot beans.
8. 1 litre Chicken stock.
9. 6 fresh Basil leaves.
10. 2 tbls Olive oil.
11. Seasalt and freshly ground black pepper.

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary.
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies.
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured..
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon..
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour.
6. Ingredients.
7. Once cooked roughly chop the basil and drizzle with olive oil before serving..