Recipes Brunch pancakes with sausage, pear and maple syrup tasty

Brunch pancakes with sausage, pear and maple syrup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Brunch pancakes with sausage, pear and maple syrup! A quick and easy dinner that is ready in under 25 minutes!

You can cook Brunch pancakes with sausage, pear and maple syrup with 8 Ingredients and 6 steps. See the following guide!

1. Pancakes.
2. 1 egg.
3. 1 cup plain flour.
4. 1 cup milk.
5. To Serve.
6. Lincolnshire Sausages.
7. Conference Pear.
8. Pure Maple Syrup.

1. Mix cup of flour and milk into 1 egg for the pancake batter. Mix until smooth and we’ll aerated..
2. Add a little margarine to a 6-9in frying pan and melt around the surface of the pan until completely reduced. Pour in 1 laden full of batter and spread around pan quickly for an even coating..
3. Once batter showing is no longer liquid flip pancake and cook for a further 1-2 min. Pancakes should be golden brown on each side. Repeat for all pancakes..
4. Grill sausages.
5. Slice up pear into thin slices.
6. Once all cooked add pancakes to plate and fold in. Add sausages and pear slices and then a good lashing of good quality Maple Syrup.