My Own Beef Sausage maker 😀 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My Own Beef Sausage maker 😀! A quick and easy dinner that is ready in under 35 minutes!
You can cook My Own Beef Sausage maker 😀 with 3 Ingredients and 6 steps. See the following guide!
Ingredients for My Own Beef Sausage maker 😀:
- 500 g Minced Beef 3% fat.
- Sausage Skins.
- 1 tsp Black cracked Peppercorns.
Step by step how to cook My Own Beef Sausage maker 😀:
- Mix the Beef with the cracked Peppercorns until all mixed in..
- Add the meat to the sausage maker Skin around the nozzle, and press go and there the mix goes into the skin..
- When they are done and twisted to tie them together cut them seperate and add with oil to cook just colour both sides then add a lid for 15 minutes..
- The sausage pan will be full of water from the meat so drain off and leave uncovered to brown them. All around until you see they are coloured..
- When they were steamed with the lid on they will have cooked inside..
- I decided to have Black pudding, egg and Tomatoes with these lovely sausage..
