Recipes Cheesy Sausage Stromboli delicious

Cheesy Sausage Stromboli - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cheesy Sausage Stromboli! A quick and easy dinner that is ready in under 15 minutes!

You can cook Cheesy Sausage Stromboli with 13 Ingredients and 7 steps. See the following guide!

1. 5 cups all purpose flour.
2. 2 tbs sugar.
3. 2 tsp salt.
4. 2 packages (1/4 ounce) each active dry yeast.
5. 1 1/2 cups warm water (120 to 130 degrees).
6. 1/2 cup warm milk (120 to 130 degrees).
7. 2 tbs butter, melted.
8. 2 lbs bulk pork sausage.
9. 2 green or red peppers, sliced (optional).
10. 4 cups (16 oz) freshly shredded mozzarella cheese.
11. 3 eggs.
12. 1 tsp minced fresh basil or 1/4 tsp dried basil.
13. 2 tbs grated parmesan cheese.

1. In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour..
2. Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage..
3. In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside..
4. Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli..
5. Repeat step 4 with the remaining dough and filling..
6. Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes..
7. Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm..