Thai style Sausage Roll Wreath Vegan friendly too! - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Thai style Sausage Roll Wreath Vegan friendly too!! A quick and easy dinner that is ready in under 20 minutes!
You can cook Thai style Sausage Roll Wreath Vegan friendly too! with 9 Ingredients and 9 steps. See the following guide!
Ingredients for Thai style Sausage Roll Wreath Vegan friendly too!:
- 3 spring onions finely chopped.
- 2 cloves garlic diced.
- 1 carrot grated.
- 2 handfuls bean sprouts diced.
- 350 grams good quality sausage meat or Veggie sausage alternative.
- 2 tbsp oyster sauce of Vegan Soy Sauce.
- 1 heaped tsp or black pepper.
- 1 packet pre rolled puff pastry.
- 1 egg whisked or vegan milk.
Step by step how to cook Thai style Sausage Roll Wreath Vegan friendly too!:
- Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl..
- Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand..
- On a baking tray line it with baking paper..
- Unroll the pastry then place half the sausage mixture along each end, (the widest).
- In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry..
- Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges..
- Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle..
- Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there..
- Serve and tuck in !.
