How to cook Sausage Bun for beginners

Sausage Bun - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage Bun! A quick and easy dinner that is ready in under 25 minutes! Chinese Sausage Buns are made with fluffy steamed mantou, with a satisfyingly savory and salty link of cured Chinese sausage at the core of each bun. It's the very delicious and very Chinese cousin of. Want to be notified of new releases in jlipps/sausage-bun? Get into a fresh directory and try this baby. You might want to have the environment variables SAUCE_USERNAME.

How to make Chinese sausage bread roll/bun/ best result, soft & chewy. Chinese style steamed buns with Lop Cheung, a cantonese Chinese sausage. Chinese sausages (lop cheung in Cantonese and Lap Chong in mandarin) are quite versatile in Chinese cooking.

You can cook Sausage Bun with 16 Ingredients and 6 steps. See the following guide!

1. For the Bun.
2. 350 ml water - warm.
3. 1 egg (60g) lightly beaten.
4. 2 tbsp corn oil/butter.
5. 1 tsp salt.
6. 2 tbsp sugar.
7. 600 g bread flour.
8. 3 tbsp milk powder.
9. 1 tsp bread improver.
10. 2 tsp active dry yeast.
11. 12 Sausages - pre cooked.
12. Egg Wash.
13. 1 egg + 1 tbsp fresh milk.
14. (Beaten).
15. Second Wash.
16. 1-2 tbsp melted butter.

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1. Mix water, sugar & yeast. Keep aside until yeast turns foamy (10mins).
2. In a mixing bowl, mix the rest of the dry ingredients well..
3. Then add oil, eggs & yeast mixture. In a mixer using dough hook, knead the dough until it turns stretchy. If kneading by hand, you will feel the dough becomes elastic after kneading for 10-15mins. Try stretching the dough & its ready when it does not break when stretched..
4. Transfer dough to a big greased bowl, cover with damp cloth/greased cling film for 45mins - 1hour or until double in size. Take the dough out from the bowl, deflate by touching lightly..
5. Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for 30-45mins. Brush buns with egg wash right before baking..
6. Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot..

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