'Greek' Sausage, Egg & Beans One Pot Breakfast - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this 'Greek' Sausage, Egg & Beans One Pot Breakfast! A quick and easy dinner that is ready in under 15 minutes!
You can cook 'Greek' Sausage, Egg & Beans One Pot Breakfast with 11 Ingredients and 4 steps. See the following guide!
Ingredients for 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- 1/2 (1 tin) vegetarian sausages with baked beans,.
- 1 medium egg,.
- 1/2 a medium red onion cut into slices,.
- 1 medium vine tomato, cut into chunks,.
- Around 35g reduced fat feta, cut into small cubes,.
- 1/4 tsp garlic granules,.
- Dried chives to season and garnish (optional),.
- Salt and pepper to season.
- 1/2 tbsp vegetable oil.
- Sides:.
- Buttered toast of your choice.
Step by step how to cook 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato..
- Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper..
- Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre..
- Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :).
