My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘! A quick and easy dinner that is ready in under 20 minutes!
You can cook My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 with 10 Ingredients and 7 steps. See the following guide!
Ingredients for My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- 12 Sausages browned by grilling or frying.
- 4 Beef stock cubes.
- 1 +1/2 Pint Boiling Water.
- 1/4 tsp black cracked pepper.
- 1/4 Tsp Rainbow Pepper.
- 1 medium onion sliced.
- 1 tbls Worcestershire sauce.
- 2 tsp cornflour.
- Potatoes for mash.
- Peas.
Step by step how to cook My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish..
- Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes..
- After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes..
- Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot..
- When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato..
- When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas..
- Serve Hot with mash and peas..
