How to cook Stir fried broad beans with Chinese sausage tasty

Stir fried broad beans with Chinese sausage - . Today I am sharing this Stir fried broad beans with Chinese sausage! A quick and easy dinner that is ready in under 15 minutes! The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market. Bits of Chinese sausage bring tons of flavor and texture to this simple fried rice. If you visit any decent-sized Chinese market you'll find an impressive array of Chinese sausage, known commonly by its Cantonese name, lap cheong. Like all vegetable stir fries, this Chinese Leeks Sausage Stir Fry is very quick and easy to prepare. The main ingredients are the leeks and sausage.

If you cannot get Chinese leeks, please use regular leeks. The flavor will be less garlicky but it will still be quite delicious. From start to finish, this dish can.

You can cook Stir fried broad beans with Chinese sausage with 4 Ingredients and 4 steps. See the following guide!

1. 500 g broad beans without pods.
2. 2 là cháng Chinese sausages.
3. 1 tbsp Shaoxing rice wine.
4. 1 tbsp sesame oil.

Stir-fried Chinese Mustard Greens (Xuelihong)The Woks of Life. Stir-fried broad beans with Chinese bacon (La rou chao candou)Gourmet Traveller. Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns. You can also add some protein in this recipe like bacon, pork belly or sausage.

1. Slice the sausages thinly and stir-fry in oil..
2. Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize..
3. Add the rice wine, stir for a few moments, letting the alcohol evaporate..
4. Take off the heat and add the sesame oil..

In order to make sure that the flavor is well absorbed by the cabbage, drain the leaves completely before frying. Chinese recipe for stir-fried broad beans with Chinese bacon (La rou chao candou) by Tony Tan. Season to taste with sea salt and caster sugar, drizzle with Sichuan pepper oil and chilli oil. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia. While they can be eaten raw, they're often thrown in stir-fries, curries, and omelettes.