Recipes Martabak Mie (Fried dumpling noodle and sausage) for beginners

Martabak Mie (Fried dumpling noodle and sausage) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Martabak Mie (Fried dumpling noodle and sausage)! A quick and easy dinner that is ready in under 15 minutes!

Martabak Mie (Fried dumpling noodle and sausage)

You can cook Martabak Mie (Fried dumpling noodle and sausage) with 6 Ingredients and 4 steps. See the following guide!

Ingredients for Martabak Mie (Fried dumpling noodle and sausage):
  1. Wonton wrapper.
  2. 1 instant noodle (dry noodle).
  3. 2 sausage.
  4. 1 carrot.
  5. Onion (slice).
  6. Cooking oil.

Step by step how to cook Martabak Mie (Fried dumpling noodle and sausage):
  1. Prepare ingredient. Pour seasoning noodle..
  2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well..
  3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried..
  4. Enjoy with chilli sauce..