How to make Egg and sausage soufflé easy

Egg and sausage soufflé - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Egg and sausage soufflé! A quick and easy dinner that is ready in under 20 minutes! This cheesy egg and sausage casserole is assembled the night before, and baked in the morning. Sprinkle cheese over croutons; top with browned sausage. I sauteed onions and added broiled, chopped asparagus to the sausage. It's important to let that mixture cool to room temp before layering over the cheese. And the mushroom soup gives it a wonderful flavor.

Egg and sausage soufflé Sausage & Egg Souffle recipe: Great breakfast meal-in-one that you make the day before. Beat eggs, add milk, salt, and mustard. Stir in bread crumbs, sausage and cheese.

You can cook Egg and sausage soufflé with 6 Ingredients and 3 steps. See the following guide!

Ingredients for Egg and sausage soufflé:
  1. 8 slices bread, cubed.
  2. 2 cups grated cheese.
  3. 1 lb. bulk pork sausage.
  4. 6 eggs.
  5. 3/4 tsp. Dry mustard.
  6. 2 1/2 cups milk.

Like a soufflé, it will deflate shortly after it comes out of the oven, so if you're taking it somewhere, bake it at your destination. Brown sausage,drain and put on top of cheese. Pour milk egg mixture over all ingredients in pan. For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try.

Step by step how to cook Egg and sausage soufflé:
  1. Place cubed bread in greased 9x13 pan. Top with grated cheese..
  2. Brown sausage & drain. Optionally add onions & peppers. Add mixture onto cheese in pan..
  3. Beat eggs, milk, & mustard Pour on top. Refrigerate over night. Bake @ 350 for 1 hour.

My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. Eggs for breakfast, eggs for dinner, eggs for lunch … we definitely eat our fair share of eggs around here. And feel free to make this soufflé your own by adding bits of ham, cheese, herbs or even veggies. It's the prefect weekend brunch treat! Fried Scotch eggs with Italian sausage, traditionally a British recipe that's evolved all over the world.