Sausage Pasta - . Today I am sharing this Sausage Pasta! A quick and easy dinner that is ready in under 20 minutes! Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. Try our marvellously meaty sausage pasta dishes. A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. This creamy Tuscan sausage pasta is a super easy and incredibly comforting and flavorful I really liked this creamy sausage pasta recipe.
I kept sneaking bites of the sauce before the pasta was. It's the last Monday of August which means another Monday Meatball Mania* here! I hadn't planned for this Sausage Pasta to be my meatball recipe for this month….but when I noticed.
You can cook Sausage Pasta with 9 Ingredients and 6 steps. See the following guide!
Ingredients for Sausage Pasta:
- 8 sausages.
- 1 onion.
- 2 peppers.
- 2 cloves garlic.
- 1 tsp dried chilli flakes.
- 200 ml red wine.
- 1 tin (400 g) chopped tomatoes.
- 500 g fusilli pasta.
- Olive oil, salt, pepper.
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Step by step how to cook Sausage Pasta:
- Heat a large frying pan, or wok, with a drizzle of olive oil. Cut each sausage into 5 chunks and fry in the pan until golden brown. Set aside in a bowl..
- While the sausages are cooking prepare the veg. Slice the onion into half moons, the peppers into strips and crush the garlic..
- Sauté the veg and chilli flakes in the pan used for the sausages (you may need to add a bit more oil) for 3-5 minutes, careful not to burn the onion and garlic..
- Meanwhile put a pan of water on to boil, with plenty of salt, and cook the pasta following the pack instructions..
- Add the sausages and wine to the veg and let the alcohol bubble away. Once reduced add the tin of tomatoes and cook for another 8-10 minutes until the sauce reduces to a nice thick consistency. Season to taste..
- Serve the sausage sauce with the pasta and top with lots of cheese.
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