My take on Chip Shop Sausages. 😘 - . Today I am sharing this My take on Chip Shop Sausages. 😘! A quick and easy dinner that is ready in under 30 minutes!
You can cook My take on Chip Shop Sausages. 😘 with 4 Ingredients and 2 steps. See the following guide!
Ingredients for My take on Chip Shop Sausages. 😘:
- 8 frozen Sausages.
- Saucepan to Deep fry.
- 1 +1/2 pints veg oil.
- to taste Salt and vinegar.
Step by step how to cook My take on Chip Shop Sausages. 😘:
- Heat up the oil until near to boiling, then add one sausage at a time still frozen. I can fit 8 sausages in my pan. If they sizzle that's right.leave to cook on low heat,m for. 3-4 minutes..
- Bring them out when all brown and place them on kitchen roll to soak up the oil. Then add to a plate and add the salt and vinegar and serve..
