Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF - . Today I am sharing this Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF! A quick and easy dinner that is ready in under 30 minutes!
You can cook Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
- 1 tbsp oil.
- 250 g (1/2 pound) pork sausages cut into bitesize chunks.
- 1 small onion, chopped.
- 4 cloves garlic, finely chopped.
- 80 ml (1/3 cup) dry white wine.
- 400 g (14 oz) can of chopped tomatoes.
- 240 ml full fat cocout milk / double or heavy cream.
- 3 tsp Vickys Italian Sausage seasoning - link below.
- 500 g potato gnocchi (uncooked).
- Parmesan-style cheese, most grocery stores sell vegan brands.
- Handful freshly sliced basil leaves if desired.
- to taste Salt & pepper.
Step by step how to cook Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
- Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes.
- Add the garlic and stir in for a minute then add the wine and let boil for a further minute.
- Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311.
- Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened.
- Add the parmesan, basil, salt & pepper to taste. Serve immediately.
