How to cook Sausage and ham roll delicious

Sausage and ham roll - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage and ham roll! A quick and easy dinner that is ready in under 45 minutes! Roll the puff pastry out as thin as possible without tearing it. Cover half of the pastry with the parma ham and cheddar. Fold the uncovered half over the covered half and press to get all the air out, then seal the edges. Roll out again as thin as possible without tearing (although any tears can be pressed together. Cut sausage patties into bite sized pieces.

Open crescent rolls and lay each one out on a baking sheet. Add scrambled eggs, sausage and a pinch of shredded cheese. Brush egg yolk over top of crescent rolls and season the top of each one with pepper.

You can cook Sausage and ham roll with 4 Ingredients and 3 steps. See the following guide!

1. Roll of pastry.
2. Hot dog sausages.
3. Ham.
4. Beaten egg to glaze.

I typically make a breakfast casserole with hash browns, sausage, bacon, sometimes ham, eggs, and cheese, but I tried Pillsbury Crescent Rolls for the base and used similar ingredients. It was easy to prepare, easy to cut, and tasted great. My inspiration came from admiring at all the fantastic looking breakfast casseroles on Pillsbury's website. Sunday; come summer, look for additional hours on Saturdays, plus more breakfast/brunch menu items Lay the Parma ham slices over one half, overlapping them slightly, and sprinkle with the cheese.

1. Roll out the pastry. Wrap sausages in ham.
2. Slice pastry lengthwise and roll up. Glaze with egg. Cut diagonal slits. Bake for about 20 mins until golden brown..
3. Enjoy :).

Fold the uncovered pastry over to sandwich the ham and cheese, then press down around the edges to seal. As nouns the difference between sausage and ham is that sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food while ham is (anatomy) the region back of the knee joint; the popliteal space; the hock or ham can be or ham can be an overacting or amateurish performer; an actor with an especially showy or exaggerated style. Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.