Fried Beef Sausage with Potato Pancakes - Turned out great! Very moist.. Today I am sharing this Fried Beef Sausage with Potato Pancakes! A quick and easy dinner that is ready in under 45 minutes!
You can cook Fried Beef Sausage with Potato Pancakes with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Fried Beef Sausage with Potato Pancakes:
- 12 oz beef or pork sausage.
- 4 cup mashed potatoes - chilled.
- salt and pepper.
- 1 each fresh egg.
- oil or butter, for frying.
- all-purpose flour.
Step by step how to cook Fried Beef Sausage with Potato Pancakes:
- Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides..
- Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like..
- Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too..
- I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce..
