How to make Lentil, spinach and sausage one pot simple

Lentil, spinach and sausage one pot - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Lentil, spinach and sausage one pot! A quick and easy dinner that is ready in under 20 minutes! During the cooler months of the year, this soup makes regular appearances on our dinner table. One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together. Heat oil in a pan, cook the sausages until browned, then remove. This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes.

Lentil, spinach and sausage one pot The soup is a wonderful combination of ingredients. Savory cheese-filled tortellini in a simple cream sauce with tomatoes, spinach, and sausage! All easily prepared in a single pot!

You can cook Lentil, spinach and sausage one pot with 17 Ingredients and 6 steps. See the following guide!

Ingredients for Lentil, spinach and sausage one pot:
  1. 1 medium carrot,.
  2. 1 leek.
  3. 1 red pepper.
  4. 200 g butternut squash.
  5. 8 plum tomatoes.
  6. 3 cloves garlic.
  7. half a green chilli.
  8. 6 chorizo slices (optional).
  9. 2 sausages, cooked (optional).
  10. 1 cup dried green lentils.
  11. 300 ml red wine.
  12. 1 pt vegetable stock (I used bouillon).
  13. 1 tsp smoked paprika.
  14. 1 dessert spoon chopped fresh rosemary (can use dried).
  15. 150 g fresh spinach (could use frozen).
  16. salt and black pepper.
  17. 1 tbsp. rice bran oil.

Be sure to try my One Pot Garlic Parmesan Pasta next! And Don't forget a side of CHEESY Homemade Garlic Bread! This is one of those recipes that I just have to "sample". An electric pressure cooker makes quick work of this Italian-style lentil soup, which tastes like it has simmered away on the stovetop for hours (If time is on your side, get the slow cooker version of this recipe here.) Add lentils and bay leaves; stir to coat.

Step by step how to cook Lentil, spinach and sausage one pot:
  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly..
  2. Add the chorizo and sausage and fry for a further 5 minutes..
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking..
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time..
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes..
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!.

This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout! This one-pot pasta dinner is simple, fresh, and healthy—what's not to love? Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor.