Sausage Omelette - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage Omelette! A quick and easy dinner that is ready in under 30 minutes! A sausage and cheese omelet is a nutritious option to kick off your day. Try our delicious recipe for sausage egg and cheese omelet at the Incredible Egg. Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess! Drag the whisk in a circle to whisk the Egg.
Keep it moving at the right speed.
This sausage herby omelette is a great weekend breakfast treat or a quick and easy mid-week meal.
This item is an omelette from the Giant Omelette.
You can cook Sausage Omelette with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Sausage Omelette:
- 4 eggs.
- 2 sausages, chopped.
- Salt.
- Pepper.
- Chicken powder.
- Oil for frying.
How To Make A Summer Sausage Cheddar Omelette. Beat the eggs until well combined and When omelette is almost fully set, add diced summer sausage and shredded cheese to one half of eggs. I've noticed people are scared of making omelettes for some reason. Start by adding your sausage to the clean pan.
Step by step how to cook Sausage Omelette:
- Whisk the eggs until well combined together with the seasonings..
- Put the oil in a pan then add in the sausages..
- Cook on both sides until they are golden brown..
- Then add in the egg mixture. Cook on both sides until it is cooked and golden brown..
- Turn off the heat. Serve..
Let it cook while you are doing the rest. Cook the sausage to your desired preference, most meats added to omelettes must be cooked first. This step is pivotal, it keeps the egg from sticking to pan and makes flipping of the omelette much. Make this easy, quick, and delicious omelette using Chinese sausage. A quick dinner that goes well with a bowl of plain cooked rice or Asian rice congee.
