Sausage rolls :) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage rolls :)! A quick and easy dinner that is ready in under 30 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. I mean really - do you need any more information than that to know these are wickedly delicious?
Sausage rolls get a kick from Tabasco and Worcestershire sauce.
Whip them up for a party and watch them disappear in a flash.
Sausage rolls are classic pub food for a reason.
You can cook Sausage rolls :) with 5 Ingredients and 1 steps. See the following guide!
Ingredients for Sausage rolls :):
- Roll of pastry.
- Hot dog sausages.
- Onions.
- Milk or egg to glaze.
- Olive oil.
These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and combine sausage. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are.
Step by step how to cook Sausage rolls :):
- Sweat off the onions. Leave to cool. Prep pastry. Add onions and sausages. Roll up and bake at 180 for about 25 minutes.
A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp texture to accompany the hearty meat filling made out of eggs, sausage, onions, and spices. Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own. They are always welcome, especially at holiday time. Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants' day off. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions.
