How to make Turkey stuffing with pork sausage meat & Cranberry Sauce 😀 for beginners

Turkey stuffing with pork sausage meat & Cranberry Sauce 😀 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Turkey stuffing with pork sausage meat & Cranberry Sauce 😀! A quick and easy dinner that is ready in under 30 minutes! Stuff neck and body cavities lightly with stuffing. Truss turkey; place, breast side up, on rack in roasting pan sprayed with cooking spray. The combination of sweet, savory, crunchy and spicy ingredients makes a fabulous stuffed turkey that's become a tradition at our Thanksgiving dinner. Leftover stuffing can be a meal in itself. —Keri Scofield Lawson, Fullerton, California. In small skillet, brown pork sausage with onion and celery.

Place stuffed turkey, breast side up, in roasting pan. Stuff neck and body cavities lightly with stuffing. Truss turkey, if desired; place in roasting pan sprayed with cooking spray.

You can cook Turkey stuffing with pork sausage meat & Cranberry Sauce 😀 with 7 Ingredients and 4 steps. See the following guide!

1. 1 cup diced really tiny onions.
2. 340 g stuffing mix.
3. 2 + 1/2. Boiled Cups water.
4. 200 g sausage meat.
5. 4 tbls Cranberry Smooth Sauce.
6. Pinch Salt.
7. 1 level tsp cracked black cracked pepper.

Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover and refrigerate until ready to add to oven near end of turkey baking. This delicious stuffing is a big hit with my family. Watch how I prepare the stuffing and turkey for those special meals. This classic stuffing pairs turkey sausage with the tangy sweetness of apples.

1. Add the water to the stuffing and the sausage meat then mix then add the onions..
2. Next add the cranberry sauce and mix in then add this inside your turkey make sure you get most of the dtuffin inside.
3. Then with spoon it inside the turkey after rinsing the inside.
4. When the turkey is cooked so is the stuffing.so you just scoop it out and add to a serving bowl with cranberry sauce on top to finish..

Which one do I use, many italian types and many american types, all are "porky"?. I cannot give you a brand because I usually buy the sausage my local Italian market makes. I almost always use sweet italian fennel sausage. Sausage Meat Stuffing spiced with sage and parsley. Use as a stuffing for a turkey or chicken before roasting, or shape it into balls to cook separately.