How to make Hey, Pesto! Sausage and Vegetable Stew with a twist! at home

Hey, Pesto! Sausage and Vegetable Stew with a twist! - . Today I am sharing this Hey, Pesto! Sausage and Vegetable Stew with a twist!! A quick and easy dinner that is ready in under 25 minutes!

Hey, Pesto! Sausage and Vegetable Stew with a twist!

You can cook Hey, Pesto! Sausage and Vegetable Stew with a twist! with 11 Ingredients and 4 steps. See the following guide!

Ingredients for Hey, Pesto! Sausage and Vegetable Stew with a twist!:

  1. 1 small packet Mange tout Peas.
  2. 1 small packet Fresh Garden Peas.
  3. 1/2 packet Cauliflower and Broccoli florets.
  4. 4 skinny Polish Sausages.
  5. 1 large Onion.
  6. 200 grams Button Mushrooms.
  7. Handful mini Tomatoes.
  8. 100 grams Butter.
  9. Cup hot water.
  10. 1 vegetable stock cube.
  11. 3 heaped tablespoons of Green Pesto.

Step by step how to cook Hey, Pesto! Sausage and Vegetable Stew with a twist!:

  1. Slice and dice the Onion and start to brown in a large pan with the butter..
  2. Slice the sausages and add to the pan, stirring..
  3. Cut up the rest of the vegetables, add to pan with the hot water and stock cube and cook for about 5-10 minutes until Cauliflower and Broccoli start to soften..
  4. Stir in the Pesto and cook for a further 10 minutes to let the cheesy- herbal - Garlic flavour sink into the ingredients. Serve hot, I added fresh bread as an accompaniment.!!.