Budget Vegetable and Sausage Curry - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Budget Vegetable and Sausage Curry! A quick and easy dinner that is ready in under 40 minutes!
You can cook Budget Vegetable and Sausage Curry with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Budget Vegetable and Sausage Curry:
- 1 Courgette.
- 1 medium Aubergine.
- 1 large Onion.
- 1 small tin Sweetcorn.
- 2 spicy long sausages(or usual ones).
- 150 grams fresh Peas.
- 150 grams fresh green beans.
- 1 small tin chopped Tomatoes.
- 1 small tin Coconut Milk.
- Cooking Oil.
- Smoked Paprika.
- Ground Garlic.
- Ground Cumin.
Step by step how to cook Budget Vegetable and Sausage Curry:
- Peel and dice Onions, put into a saucepan with the oil to start browning. Add diced courgette and diced Aubergine. Stir well..
- After Onion has started to soften, drain the Sweetcorn, add this and the rest of vegetables to the pot and stir well..
- Chop spicy sausage into small pieces and add. Cook for about 5-10 minutes then add the coconut milk and chopped tomatoes.
- Check taste, (as some sausages are quite salty), then add a sprinkle of Smoked Paprika, Cumin and Garlic to taste..
- Cook for another 5-10 minutes until liquid thickens and sausage is heated through. Serve with bread and enjoy!.
