My Hot Spicey Mix Chicken & smoked Sausage.💙 - Turned out great! Very moist.. Today I am sharing this My Hot Spicey Mix Chicken & smoked Sausage.💙! A quick and easy dinner that is ready in under 40 minutes!
You can cook My Hot Spicey Mix Chicken & smoked Sausage.💙 with 14 Ingredients and 10 steps. See the following guide!
Ingredients for My Hot Spicey Mix Chicken & smoked Sausage.💙:
- 1 cup Cooked chicken.
- 1 tbls Butter.
- 1/2 medium onion chopped small.
- 1/2 smoked sausage sliced.
- 1 can Crushed Tomatoes.
- 1/4 tsp Ghost Chilli.
- 1 tbls Mexican spice.
- 1/2 tsp Black Pepper.
- 1/4 cup kidney beans.
- 1 cup boiling water with 1 chicken stock dissolved.
- 4 Piquant'e peppers mild chopped.
- 1/2 of Squeezed lemon.
- 1 sweet yellow pepper.
- 2 tbls Cottage Cheese for the finish.
Step by step how to cook My Hot Spicey Mix Chicken & smoked Sausage.💙:
- Add Butter to a frying pan and heat up and add the onions.
- Next add all the seasons and spices and mix in the onions.
- Add the cooked chicken and Tomatoes and mix well.
- Add the smoked sausage and kidney beans and mix.
- Add the sweet peppers and the chicken stock also the sweet peppers.
- Then add the piquante peppers and the Lemon juice.
- Added all now mix and cook on low for 20 minutes..
- When cooked serve hot with some nancho,s and a nice long grain rice cooked and flavoured with salt & Pepper. Or a jacket Potatoe.at the end of the cooking time its thickened and ready to Serve with a little bit of sour cream, plain yogury.
- With the chicken being pre cooked it dissolves into the mix..
- Also yoghurt, Sour Cream, or Cottage cheese to add to the top in th.
