How to make Sausage Rolls simple

Sausage Rolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage Rolls! A quick and easy dinner that is ready in under 35 minutes!

You can cook Sausage Rolls with 5 Ingredients and 4 steps. See the following guide!

1. 2 lb Pork sausage (bulk).
2. 1 medium onion, chopped fine.
3. 2 clove garlic, minced.
4. 1/2 tsp black pepper.
5. 1 packages puff pastry.

1. In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well..
2. Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour..
3. Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown..
4. Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold..