Recipes Sausage & Prawn Jambalaya simple

Sausage & Prawn Jambalaya - Turned out great! Very moist.. Today I am sharing this Sausage & Prawn Jambalaya! A quick and easy dinner that is ready in under 15 minutes! Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Check Out Breakfast Sausage Seasoning On eBay. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. Sausage making is an outcome of efficient butchery.

Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape. Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor.

You can cook Sausage & Prawn Jambalaya with 15 Ingredients and 6 steps. See the following guide!

1. 1 ring of chorizo or 1 pack of cooking chorizo.
2. 1 onion.
3. Cooking oil (I use sunflower).
4. 2 sticks celery.
5. 2 green peppers.
6. 1 tsp dried marjoram.
7. 2 tsp cajun seasoning.
8. 2 cloves garlic.
9. 400 g long grain rice.
10. 1 litre chicken stock (made from oxo cubes is fine).
11. 400 g cooked / ready to eat smoked sausage.
12. 1 (400 g) tin of chopped tomatoes.
13. 200-250 g cooked king prawns.
14. 6 spring onions.
15. Handful fresh parsley.

Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links. Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence.

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step..
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened..
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes..
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed..
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them..
6. Serve with a generous amount of mixed chopped spring onions and parsley..

Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Spanish-Style Noodles with Chicken and Sausage. The hardest part is the waiting—it smells so good while it's cooking. I served this on a meat, cheese and cracker tray and totally impressed my guests." - LilSnoo. The bigger the challenge, the juicier the reward.