Sausage And Pepper Casserole - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage And Pepper Casserole! A quick and easy dinner that is ready in under 25 minutes!
You can cook Sausage And Pepper Casserole with 13 Ingredients and 4 steps. See the following guide!
Ingredients for Sausage And Pepper Casserole:
- 1 dozen Good sausages.
- 2 clove Smoked garlic.
- 2 small chorizo sausages, chopped.
- 1/2 Lemon.
- 1 Sprig fresh rosemary.
- 1 bunch Fresh thyme.
- 1 tsp Paprika.
- 1 pinch Salt and pepper.
- 1/2 tsp Dried oregano.
- 1/2 tsp Chilli powder.
- 2 Whole bell peppers, different colours.
- 1/2 Red onion.
- 1/2 pints Passata.
Step by step how to cook Sausage And Pepper Casserole:
- Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages..
- Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce)..
- Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175..
- Serve with rice..
