How to cook New years eve Sausage Rolls simple

New years eve Sausage Rolls - . Today I am sharing this New years eve Sausage Rolls! A quick and easy dinner that is ready in under 20 minutes!

You can cook New years eve Sausage Rolls with 5 Ingredients and 10 steps. See the following guide!

1. 1 garlic clove.
2. handful parsley.
3. 450 g sausage meat (I love waitrose gourmet pepper and nutmeg).
4. 500 g puff pastry, block or ready rolled... or your own.
5. 1 beaten egg.

1. Heat oven to 200C (180C fan or gas 6).
2. Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible.
3. Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it).
4. Cut pastry in half lengthways.
5. Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm.
6. Tightly roll pastry around meat. Glaze with beaten egg.
7. Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them..
8. Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen.
9. Happy 2017.
10. .