Sausage and Mash - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage and Mash! A quick and easy dinner that is ready in under 20 minutes! The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Bangers and mash, also known as sausages and mash, is a traditional dish of Ireland and Great Britain, consisting of sausages served with mashed potatoes. Bangers and Mash is the familiar term for Sausage and Mash, a favorite British and Irish dish.
The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if.
Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods.
A sausage recipe for a quick easy dinner with a side of peas.
You can cook Sausage and Mash with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Sausage and Mash:
- Sausages.
- Olive oil.
- 4 large potatoes.
- 1 teaspoon milk.
- 1 teaspoon butter.
- Gravy granules.
Next to the sausages, add a big spoonful of mash. With the ladel, pick up the gravy and pour over the sausgaes and mash. You have made a brilliant Sausage and Mash with Onion Gravy! The First Lady of Irish cooking, Rachel Allen, joins James Martin in the kitchen to cook a delicious sausage and mash dish with a.
Step by step how to cook Sausage and Mash:
- Heat the oil in dish then add the sausages to the it and put in the oven that is heated to 160°C. Cook the sausages for 40 minutes. After 20 mins, turn over the sausages to let the other side cook..
- Peel the potatoes until no skin remain then chop the potatoes into chunks before boiling in water for 20-25 minutes..
- Drain the potatoes using a colander then put them back in the pan and mash before adding the butter and milk..
- Mix gravy granules with boiling water and keep stirring until it thikens..
- Place on a plate then enjoy 👍.
Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain. Our sausage and mash bake is made with herby pork sausages in a rich tomato sauce, infused with thyme, spring onions and chives. Topped with a creamy whipped mashed potato layer. Mash the potatoes with a little butter and milk.
