Recipes Sausage rolls at home

Sausage rolls - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage rolls! A quick and easy dinner that is ready in under 15 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage rolls are perfect for family get-togethers and parties with friends.

Sausage rolls Super-easy to make and Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions.

You can cook Sausage rolls with 6 Ingredients and 5 steps. See the following guide!

Ingredients for Sausage rolls:

  1. 3 plain bread.
  2. 3 beef sausages.
  3. 2 tablespoon barbeque sauce.
  4. Italian herbs.
  5. 1 Egg, whisk loosely.
  6. as needed breadcrumbs.

I always add finely chopped onions to the sausagemeat along with breadcrums. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp.

Step by step how to cook Sausage rolls:

  1. Fry the sausages until well-cooked, set aside.
  2. Flatten the bread with rolling pin.. spread the barbeque sauce (that has been mixed with italian herbs) evenly.
  3. Put the sausage on each bread and roll it up.
  4. Put the rolls in the egg (don't forget to mix the rest of barbeque sauce with the egg) and cover them with breadcrumbs => fry them until golden brown.
  5. Your sausage rolls are ready :D bon appetite ^o^.

How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.