Sausage rolls - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage rolls! A quick and easy dinner that is ready in under 15 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage rolls are perfect for family get-togethers and parties with friends.
Super-easy to make and Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions.
You can cook Sausage rolls with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Sausage rolls:
- 3 plain bread.
- 3 beef sausages.
- 2 tablespoon barbeque sauce.
- Italian herbs.
- 1 Egg, whisk loosely.
- as needed breadcrumbs.
I always add finely chopped onions to the sausagemeat along with breadcrums. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp.
Step by step how to cook Sausage rolls:
- Fry the sausages until well-cooked, set aside.
- Flatten the bread with rolling pin.. spread the barbeque sauce (that has been mixed with italian herbs) evenly.
- Put the sausage on each bread and roll it up.
- Put the rolls in the egg (don't forget to mix the rest of barbeque sauce with the egg) and cover them with breadcrumbs => fry them until golden brown.
- Your sausage rolls are ready :D bon appetite ^o^.
How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.