How to make My Sausage & Mushroom Casserole 😊 at home

My Sausage & Mushroom Casserole 😊 - Turned out great! Very moist.. Today I am sharing this My Sausage & Mushroom Casserole 😊! A quick and easy dinner that is ready in under 35 minutes!

You can cook My Sausage & Mushroom Casserole 😊 with 18 Ingredients and 16 steps. See the following guide!

1. 12 Sausages thick ones, i say 3 per person.
2. 1/2 large Onion chopped.
3. 3 clove Garlic Crushed.
4. 1 tbsp Butter.
5. 3 large Tomatoes cut into small wedges.
6. 500 grams small new potatoes, skin left on but rinsed.
7. 2 liter boiling water.
8. 4 Beef Cubes or boulions.
9. 200 grams Chestnut Mushrooms.
10. 1/3 cup Red Wine.
11. 1/2 tsp Salt.
12. 1 tsp Black cracked pepper.
13. 1 tsp Dried Mixed Herbs.
14. 1 drizzle of Worcestershire Sauce.
15. 1 handul baby Carrots.
16. 1 handful Green Beans, or other if you prefer.
17. 2 tbsp Tomatoe puree, to add a tangy taste.
18. Make some light bread roll, or buy them.

1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts.
2. Cut up onions and tomatoes.
3. Cut mushrooms in half, and crush garlic.
4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions.
5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes.
6. Add the sausage to the mix, then the tomatoes, mix..
7. Make your 2 litres of boiling water and add the beef stock.
8. Add the stock to the crock pot, then add the sausage mix..
9. Add the washed new potatoes cut them in half if some are big.
10. Add them to a casserole dish and stir to mix..
11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top.
12. Stir mixture slowly then add the lid..
13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan..
14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker..
15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole..
16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional).