Sausage Stuffed Jalapeños - Turned out great! Very moist.. Today I am sharing this Sausage Stuffed Jalapeños! A quick and easy dinner that is ready in under 45 minutes!
You can cook Sausage Stuffed Jalapeños with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Sausage Stuffed Jalapeños:
- 1/2 lb Regular Pork Sausage.
- 1/2 lb Hot Pork Sausage.
- 1 packages Cream Cheese (soften).
- 1 cup Shredded Parmesan cheese (4oz).
- 20 large Jalapeños peppers, halved.
Step by step how to cook Sausage Stuffed Jalapeños:
- Cut jalapeños in half and remove seeds.
- In a skillet, cook the over medium heat until no longer pink; drain..
- In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage..
- Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly..
