Pan-Fried Beer and Onion Bratwurst - . Today I am sharing this Pan-Fried Beer and Onion Bratwurst! A quick and easy dinner that is ready in under 25 minutes!
You can cook Pan-Fried Beer and Onion Bratwurst with 4 Ingredients and 5 steps. See the following guide!
Ingredients for Pan-Fried Beer and Onion Bratwurst:
- 4 bratwurst sausages.
- 2 tbsp unsalted butter.
- 1 sweet onion.
- 1 cup Belgian ale (any dark or malty).
Step by step how to cook Pan-Fried Beer and Onion Bratwurst:
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point..
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour..
- Add the onions and the beer, turn the heat to high and bring to a boil..
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour..
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish..
