How to make My Sausage Mushroom & New potatoes Casserole 💙💙 easy

My Sausage Mushroom & New potatoes Casserole 💙💙 - Turned out great! Very moist.. Today I am sharing this My Sausage Mushroom & New potatoes Casserole 💙💙! A quick and easy dinner that is ready in under 30 minutes!

You can cook My Sausage Mushroom & New potatoes Casserole 💙💙 with 9 Ingredients and 5 steps. See the following guide!

1. 12 Browned Pork Sausages.
2. 8 small new potatoes cut in half leave the skin on.
3. 1 medium Onion diced.
4. 150 g mushrooms chopped small and thin.
5. 2 dried veg stock cubes.
6. 1 dried Beef stoc. k cube.
7. 1/2 Tsp Black pepper.
8. Q₩₩1 tsp Garlic granuals.
9. 1 tsp Dried Sage and ààae.

1. Add the potatoes to a Casserole oven dish..
2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft..
3. Grill the outside of the sausages and then add to the casserole dish with the potatoes..
4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour..
5. Serve in a bowl.