Recipes Brad's venison and sausage stuffed aloha pepper tasty

Brad's venison and sausage stuffed aloha pepper - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Brad's venison and sausage stuffed aloha pepper! A quick and easy dinner that is ready in under 30 minutes! Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Reviews for: Photos of Sausage and Rice Stuffed Peppers. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and.

Everyone loves sausage stuffed peppers, and my favorite is the big, mild, supermarket jalapenos. Venison Sausage Smothered in Italian Tomatoes and OnionsStacy Lyn Harris. extra virgin olive oil, red pepper flakes, tomato paste, sausage casings. Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes.

You can cook Brad's venison and sausage stuffed aloha pepper with 9 Ingredients and 5 steps. See the following guide!

1. 3 aloha peppers. Remove stem and seed core.
2. 1/2 cup cooked and crumbled breakfast sausage.
3. 1/2 lb ground venison.
4. Salt, white pepper, Italian seasoning,.
5. 1 tsp minced garlic.
6. 1 cup shredded mozzarella cheese.
7. 8 oz cream cheese, room temperature.
8. 1 cup prepared rice.
9. 1/2 cup shredded parmesan cheese.

You can stuff peppers with just about anything — vegetables, rice, meat, and cheese being common. For these easy stuffed peppers, we fill bell pepper halves with a combination of chicken sausage, diced. Slice off tops of bell peppers, then remove the membranes and seeds and discard. Arrange empty peppers standing up in prepared casserole dish.

1. Brown venison in a lg frying pan. Add garlic and season to taste..
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
5. Serve immediately. Enjoy..

Blaines Venison Sausage recipe: Try this Blaines Venison Sausage recipe, or contribute your own. When the venison, pork and hot water are well mixed, add spices and honey to mixture and mix in well. The next year we increased the amount of black pepper, and was it ever good. Heat large skillet over high heat. You can cut the peppers either horizontally or just cut a whole in the top and stuff them vertically.