How to make Smoked Venison Spaghetti tasty

Smoked Venison Spaghetti - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Smoked Venison Spaghetti! A quick and easy dinner that is ready in under 45 minutes!

Smoked Venison Spaghetti

You can cook Smoked Venison Spaghetti with 9 Ingredients and 8 steps. See the following guide!

Ingredients for Smoked Venison Spaghetti:
  1. 2 lbs venison.
  2. 1 lbs Italian sausage.
  3. Minced onion.
  4. Minced Garlic.
  5. Oregano.
  6. Spaghetti noodles.
  7. Traditional Pasta Sauce.
  8. 2 lbs mozzarella.
  9. Grape Jelly.

Step by step how to cook Smoked Venison Spaghetti:
  1. Cook spaghetti noodles.
  2. Combine sausage and venison and brown. Add all seasonings to taste.
  3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly.
  4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles.
  5. Add all 2lbs of mozzarella to the top..
  6. Set pellet smoker to 350-375 degrees Fahrenheit..
  7. Put spaghetti in uncovered and cook until cheese is fully melted.
  8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too..