How to make Bacon wrapped venison backstrap delicious

Bacon wrapped venison backstrap - . Today I am sharing this Bacon wrapped venison backstrap! A quick and easy dinner that is ready in under 35 minutes! A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. You can also throw this bad boy on the grill. The word "backstrap" will get the attention of any hunter, but the words "backstrap" and "bacon" will have them foaming at the. Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up. They may have steaks "…as big as a saddle blanket and as tender as a mother's love," but even Texas can't top this meaty match.

Bacon wrapped venison backstrap is a match made in heaven. Here's a simple recipe that'll treat your palate to a tantalizing taste you won't soon forget. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside.

You can cook Bacon wrapped venison backstrap with 6 Ingredients and 9 steps. See the following guide!

1. 1 1/2 cup chopped mushrooms.
2. 3 piece sausage.
3. 3/4 packages crumbly blue cheese.
4. 2 packages bacon.
5. 2 large venison backstrap (Loin).
6. 1 packages Italian dressing or Terriyaki sauce.

A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored. Bacon Wrapped Venison Backstrap is quite possibly my favorite meal that I make from a deer!

1. Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible.
2. Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown.
3. Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked.
4. Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now..
5. Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over..
6. Take your pieces of bacon and make a weave / blanket with the bacon.
7. Roll stuffed Backstrap with Bacon Blanket ....
8. Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!.
9. Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!.

It easily rivals the finest filet mignon, but it needs careful attention so you don't dry it out! I figure I spent enough hours sitting in the woods freezing my butt off I might as well take the time to make sure that. Venison backstrap is good enough as it is, but if you wrap the whole thing in bacon, then you take things to a whole new level of awesome. First time trying venison on the smoker. Put my rub on wrapped in bacon and dusted the top of the bacon with it.