Name: Cheryl's Loaded Lasagna
Prep time: 15 min
Cook time: 62 min
Yield: 5
Cuisine: Cuisine
Ingredients: 3 #'s ground meat. Pork, Venison & Bison; I pack 12 each sweet Italian Sausage; 4 eggs; 3 large cans Crushed Tomato; 3 small cans Tomato Paste; JD Gourmet Basil, Garlic & Parmesan Olive Oil; 1 pack Barilla lasagna noodles; 1 large Ricotta Cheese; 2 small pre sliced mozzarella cheese; Oregano, Basil, Parsley, Blue Agave', and crushed white garlic

Cheryl's Loaded Lasagna - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cheryl's Loaded Lasagna! A quick and easy dinner that is ready in under 35 minutes!

Cheryl's Loaded Lasagna

You can cook Cheryl's Loaded Lasagna with 10 Ingredients and 5 steps. See the following guide!

Ingredients for Cheryl's Loaded Lasagna:

3 #'s ground meat. Pork, Venison & Bison.
I pack 12 each sweet Italian Sausage.
4 eggs.
3 large cans Crushed Tomato.
3 small cans Tomato Paste.
JD Gourmet Basil, Garlic & Parmesan Olive Oil.
1 pack Barilla lasagna noodles.
1 large Ricotta Cheese.
2 small pre sliced mozzarella cheese.
Oregano, Basil, Parsley, Blue Agave', and crushed white garlic.

Step by step how to cook Cheryl's Loaded Lasagna:

First cook sausage drain & peel skin, cut into small round pieces.
The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat..
Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready..
Cook Barilla lasagna noodles.
After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella..